Non-Veg Delicacies: OPOS Cookbook by Faiz Tazin

Author:Faiz, Tazin [Faiz, Tazin]
Language: eng
Format: epub
Published: 2019-07-03T16:00:00+00:00

Fish Peera

Coconut Fish Scramble

https://youtu.be/vHH74qi3vrI

Recipe:

Prep: Mix 250g boneless fish ,1/4tsp each (salt, turmeric, ginger-garlic paste, tamarind paste )

Crush & knead with hands 1/2C fresh grated coconut , 1/4C sliced shallots , 1/2tsp (cumin, pepper, red chilli ) powders, 1/8tsp turmeric , 15 curry leaves

In a 2L Magic pot deluxe layer as below,

2Tbsp coconut oil, 1tbsp water , 10 curry leaves

Spiced fish

Spiced coconut

Cook on high for 3 whistles / 4 mins

Release pressure. Open, scramble the fish pieces.Mix in 1Tbsp bottled tadka & serve.

Replace / supplement:

Tamarind with lime

Chilli powder with chilli flakes

Tips:

Boneless anchovies are more preferred

The crunchy bite of shallots is retained by not grinding / pulsing before cooking

Can keep coconut in PIP if using less buffer (fish)

Make sure the spiced coconut does not touch the base of Magic pot

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